https://www.eater.com/2018/4/5/17153806/racial-inequality-food-cookbook-authors-publishing
Take My Survey!
Hello everyone! I'm writing a book for ALA Editions on food literacy and programming in libraries. ALA Editions is the publishing arm of the American Library Association so I'm seeking input from librarians on programming related to food and culinary skills. Follow this link to take the survey: Food-Related Library Programs Survey It should only... Continue Reading →
New Year, New Plan
It’s here once again – that time of year when we reflect on what we’ve done this past year and think about what we want to do the following. Some people write down New Years Resolutions. Others clean and simplify. And yet others plan. This year I’m doing a combination of all three. Although our... Continue Reading →
On My Way Podcast Interview
Mark and I were interviewed by Marinel M. de Jesus for her nomad lifestyle podcast, On My Way: From a Lawyer to a Mountain Nomad. Listen to the full interview here.
Raising Global Citizens: 7 School Lunches that Introduce Kids to World Cuisine
Here's an interesting topic that I explored as a guest post for Baby Hero, a fair trade organic baby clothing company. The importance of a healthy lunch is obvious: it fills us up and keeps us going. But in the mix of our busy lives, midday meals can become stale and boring. We find ourselves... Continue Reading →
